burgermonth 2017

Avocado Overload Chicken Nacho Burger

This “Avocado Overload Chicken Nacho Burger” post is part of the #burgermonth celebration happening all month long at GirlCarnivore and across the interwebs with 100 other talented foodies!! Be sure to follow #burgermonth to check them all out!

Avocado Overload Chicken Nacho Burger

While this epic burger creation is my own for #burgermonth 2017, I would love to thank American Lamb Board, Anolon, Beef, It’s What’s For Dinner, Char-Broil, Curly’s BBQ, Cuttingboard.com, Melissa’s Produce, Primal Stone, Spiceologist, Thermoworks, and Veal Made Easy for the kick butt grill prize packages!

Enter to win here.

I like to consider myself somewhat of a foodie. I love to try new foods and visit new restaurants… fancy places, diners, dives, I don’t discriminate (well, I kind of discriminate against chain restaurants, but that’s another story). While Indian and Mexican foods are two of my absolute favorites, there is no telling what kind of food I might be in the mood for at any particular time. Although you can be almost certain it will have some spice to it.

Burger MonthThe one item I am always up for is a good burger. During the summer especially, there is nothing better than a big juicy burger and an ice cold beer. BUT, my family and I have been trying to eat healthier food and burgers don’t exactly scream “healthy”. I was trying to figure out a way to make a healthier burger to satisfy my craving which meant (obviously) it had to taste good!

I’m not a big fan of veggie or turkey burgers, so when I saw some ground chicken at my local supermarket I was a little hesitant to try it. But figured it was worth a shot. Boy was I glad I went against my gut, because I mixed up a delicious chicken and avocado burger that was very tasty and had nearly half as many calories of a normal ground beef burger.

Now, don’t get me wrong, the burger in this post is not the 300-calorie burger I made the first time. Because #BurgerMonth is all about EPIC burgers.

Avocado Overload Chicken Nacho BurgerI had to “improve” on the original so I added my favorite spicy pepper relish, “Get Me A Switch” from Cottage Lane Kitchen (out of Chapel Hill NC–because I love to support North Carolina businesses), along with shredded Mexican-style cheese, and some herbs and spices to kick the flavor up a notch. Oh, and then I took some more cheese cooked it on top of the burger to make a “cheese crust”!

I topped my EPIC burger with my favorite spicy guacamole, queso cheese sauce, and some crushed blue corn tortilla chips, and of course, I couldn’t forget the red leaf lettuce and beefsteak tomato.

Mmmm. Perfection! It was a big hit with my girls, too.

Now what is better than a nice, spicy, over-the-top, avocado-filled chicken nacho burger? How about a burger and a delicious craft beer! I really enjoyed Hell’s Belle, from Big Boss Brewing Company right here in Raleigh NC. It is a light and refreshing Belgian-style ale with a clean, spicy citrus finish. It was the perfect complement to my Avocado Overload Chicken Nacho Burger.

Get the Avocado Overload Chicken Nacho Burger recipe here.

How do you like your burgers? Do you have any unusual toppings you like to add? Leave a comment and let me know!

Don’t forget to enter to win that fabulous grill prize package! Check out all the awesome prizes below!


PRIZES:
American Lamb Board – (ALB prize boxes 5 lbs of ground lamb, an apron and a meat thermometer

Anolon – 10″x 18″ Double Burner Griddle and Grill Pan

Beef, It’s What’s For Dinner – prize packs of beefy grilling-themed goodies

Char-Broil – Char-Broil Kettleman Grill

Curly’s BBQ – Curly’s BBQ Pork Pack

Cuttingboard.com – Olive Wood Carver Board

Melissa’s Produce – Baby vegetable box

Primal Stone – XL Primal Stone

Spiceologist –  4 Rub Grilling Spice Set

Thermoworks –  Thermapen Mk4

Veal Made Easy – 5 lbs Veal and grilling gear

 

Avocado Overload Chicken Nacho Burger

Avocado Overload Chicken Nacho Burger

Preparation 5 min
Cook Time 16 min
Total Time 0:21
Serves 8     adjust servings

 

Ingredients

  • 1 pound ground chicken, 92% fat free
  • 2 small to medium avocados, cubed
  • 1 cup Mexican-style shredded cheese, plus extra for the cheese crust
  • 1/4 cup Cottage Lane Kitchen Cottage Lane Kitchen "Get Me a Switch" spicy pepper relish
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 2 tablespoons McCormick Perfect Pinch Garlic & Herbs Salt Free seasoning mix
  • 3/4 to 1 cup panko breadcrumbs (enough so the chicken isn't too sticky)

Instructions

  1. In a medium-sized bowl, mix (gently, so you don't mush the avocado chunks) the ground chicken, cubed avocados, shredded cheese, minced roasted garlic, Cottage Lane Kitchen "Get Me a Switch" spicy pepper relish, panko, and seasonings.
  2. Create six-eight patties.
  3. Cook over a med-low heat (the chicken will dry out if you cook it over a high heat), about 8 minutes each side, until internal temperature reaches 165 degrees. (You can brown each side and finish cooking in the oven if you prefer.)
  4. Optional: Once cooked, add a sprinkle of shredded cheese on the top side of the burger, after a few seconds and the cheese starts to stick to the burger flip it over and sprinkle more cheese on the other side of the burger.
  5. Wait for about a minute or two until the burger lifts up easily from the pan, then flip it over again and do the same to the other side. This makes a delicious cheese “crust” on the outside of the burger.
  6. Serve the burger with your favorite guacamole, spicy cheese sauce and some crumbled tortilla chips.

by

Recipe Notes

 

1 review
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 256kcal Calories from fat 154
% Daily Value
Total Fat 17g 26%
Saturated Fat 5g 25%
Transfat 0g
Cholesterol 63mg 21%
Sodium 318mg 13%
Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 3g
Protein 15g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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Avocado Overload Chicken Nacho Burger

Comments 31

  1. I’m not a big meat eater so the chicken alternative is right up my alley however a lil red meat once a month won’t hurt! Your burger looks amazing, like it can compete with any local hot spot!

  2. Looks fantastic! I love the guac on the burger. I started making sliders because I want to have room for all the sides and dessert. My grocery store sells little slider buns and they work well!

  3. Those burgers look amazing. I may have to get a burger for dinner. Thanks for your post…PS..My daughter and granddaughter are gingers too:-)

  4. This just is perfection! I too love my burgers and I am always creating new ways to make them special! Thank you for this great idea and the giveaway!

  5. This burger looks so good. I haven’t tried using ground chicken. It sounds interesting and I might have to give it a try with my family. I love a good hamburger too. I just skip on the bun when we make burgers. I use a bed of lettuce and add the toppings. I love adding bbq sauce to my burger.

  6. I’m not really into the whole avocado thing, but I gotta admit, this sure does look delicious! I am going to have to give it a try.

  7. This is right up my alley! I love a good burger and since this one is made from chicken I am totally game. I love that it is a huge burger loaded with everything! I am starving just reading this!

  8. I would love to win these prizes! Most of my kitchen equipment I use definitely needs an upgrade! Love the recipe – especially the chips in the burger – adds so much great texture!

  9. Pingback: 25 Creative & Tasty Burger Recipes | Family Balance Sheet

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