to 1 cup panko breadcrumbs (enough so the chicken isn't too sticky)
In a medium-sized bowl, mix (gently, so you don't mush the avocado chunks) the ground chicken, cubed avocados, shredded cheese, minced roasted garlic, Cottage Lane Kitchen "Get Me a Switch" spicy pepper relish, panko, and seasonings.
Create six-eight patties.
Cook over a med-low heat (the chicken will dry out if you cook it over a high heat), about 8 minutes each side, until internal temperature reaches 165 degrees. (You can brown each side and finish cooking in the oven if you prefer.)
Optional: Once cooked, add a sprinkle of shredded cheese on the top side of the burger, after a few seconds and the cheese starts to stick to the burger flip it over and sprinkle more cheese on the other side of the burger.
Wait for about a minute or two until the burger lifts up easily from the pan, then flip it over again and do the same to the other side. This makes a delicious cheese “crust” on the outside of the burger.
Serve the burger with your favorite guacamole, spicy cheese sauce and some crumbled tortilla chips.
Amount Per Serving
Calories256kcalCalories from fat 154
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: