Avocado Overload Chicken Nacho Burger

Avocado Overload Chicken Nacho Burger



  1. In a medium-sized bowl, mix (gently, so you don’t mush the avocado chunks) the ground chicken, cubed avocados, shredded cheese, minced roasted garlic, Cottage Lane Kitchen “Get Me a Switch” spicy pepper relish, panko, salt & pepper, and spice mixes.
  2. Create six patties.
  3. Cook over a med-low heat (the chicken will dry out if you cook it over a high heat), about 8 minutes each side, until internal temperature reaches 165 degrees.
  4. Once cooked, add a sprinkle of shredded cheese on the top side of the burger, after a few seconds and the cheese starts to stick to the burger flip it over and sprinkle more cheese on the other side of the burger.
  5. Wait for about a minute or two until the burger lifts up easily from the pan, then flip it over again and do the same to the other side. This makes a delicious cheese “crust” on the outside of the burger.
  6. Serve the burger with your favorite guacamole, spicy cheese sauce and some crumbled tortilla chips.


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