Chocolate Irish Crème brûlée

If you have followed me for a while you probably know that my husband will spend the next eight months in Arizona for a job. The girls and I are staying behind in North Carolina. My husband and I decided we just can’t uproot the girls again, especially for a temporary job. Our hope is that once the season is over he will find a job back in our area. So over the past two weeks we have been doing a lot of special things with my husband, like taking him to his favorite Indian restaurant, out to the movies, treating him to surprise lunch with our girls at a great little Mexican place we discovered, and making him many of his favorite foods. Well, crème brûlée happens to be one of my …

Triple-Berry Cheesecake Trifle

Triple-Berry Cheesecake Trifle

Looking for a beautiful & delicious dessert to serve your Valentine? My Triple-Berry Cheesecake Trifle is the perfect dessert to woo her heart (and her sweet-tooth)! This scrumptious trifle is created with home-made lemon pound cake, raspberry jam, fresh strawberries and blueberries, layered with a smooth and creamy cheesecake filling. It’s a can’t miss dessert for your cheesecake lover.

Homemade Almond Flavored Marshmallows

Homemade Almond Flavored Marshmallows

As I’ve mentioned a few times before, my family LOVES hot chocolate. It’s one of our favorite cold weather treats. My girls like to drink their hot chocolate with lots and lots of marshmallows. I mean, who doesn’t, right? Actually, I prefer mine with fresh whipped cream. But that has changed since I tasted homemade marshmallows. A neighbor dropped off a Christmas gift last week with some homemade hot chocolate mix and freshly made peppermint marshmallows. Oh my goodness they are so much better than the store-bought kind. My girls were fighting over who got the last one. To keep the peace I asked my neighbor for the recipe so we could make some ourselves. I can’t believe how simple it was! And there’s no limit to the flavors you can …

Eggnog Bread with Eggnog Cream Cheese Icing

Eggnog Bread with Eggnog Cream Cheese Icing

I’ve had a love affair with eggnog since I was little. When I was around 7 years old my mom, who was an elementary school librarian, brought home a cookbook with simple recipes that kids could make on their own. One of the recipes was a no-cook eggnog that my brothers and I must have made 1,000 times; it was so yummy. I’ve managed to pass my eggnog obsession on to my girls. Every time they see eggnog in the store they beg me to buy it. With the holidays approaching eggnog is a staple in our house. So when I ran across my friend Jenni Field’s (Pastry Chef Online) recipe for Eggnog Cream Cheese Frosting I knew I needed to find something to spread it on! I was contemplating pound cake when …

Black-Bottom Cheesecake Bars

Black-Bottom Cheesecake Bars

“Black-Bottom Cheesecake Bars” has been sponsored by Ankarsrum Original USA but all photos, thoughts and opinions are my own. Over the years my sweet-tooth had diminished a lot. Now I find myself attracted to more savory foods like Shrimp Tacos with Creamy Jalapeno Sauce, Inside out Grilled Cheese, Iowa Pork Tenderloin sandwiches with Tangy Apple Slaw, just to name a few. But there is one dessert that gets me every time. Cheesecake. I just can’t resist it’s creamy deliciousness. So when I saw the newest Cook the Book with Denise and Jenni featured cheesecakes from Melanie Underwood’s book Making Artisan Cheesecake, I knew I couldn’t miss it. (You can watch the replay here.) Every cheesecake they made on the show looked amazing! But as soon as I saw the Black-Bottom Cheesecake bars I knew I …