This easy and delicious homemade Ten Minute Ice Cream recipe is perfect on a hot summer’s day! So easy even my 8 yo makes it on her own!
Tasty Tuesday – Shrimp Tacos with Creamy Jalapeno Sauce
One of the first blogger meet and greets I attended was held at Chuy’s with a group of Charlotte area bloggers. We had the most fun tasting food and drinks, not to mention chatting and laughing all night. The minute I read the description for the Baja Shrimp Tacos I knew I had to order them. “Baja Tacos – Freshly made flour tortillas with your choice of lightly battered and fried fish or shrimp, cilantro, red cabbage and Creamy Jalapeno sauce”. So simple, yet it appealed to me right away. My mouth watered when the plate was delivered. They looked so yummy! And they didn’t disappoint! The tacos were excellent. I wanted to go back for lunch the next day, and the day after that and the day after that! …
National Burger Month: The Heavenly Hangover-Helper Breakfast Burger (Giveaway)
Burger Month 2018. The Challenge: Create a #GirlCarnivore worthy burger. The Only Rule: burger has to be EPIC. Challenge Accepted: I present The Heavenly Hangover-Helper Breakfast Burger. I hope you enjoy this burger as much as I do.
This is Girl Carnivore’s #BurgerMonth. Bring on the flavors. Eat all the meat!
Fresh from the Farmers Market: Jalapeño Popper Burger Bombs made with NC Beef from D’s Beef and Bees
If you have followed me for any length of time you know that I am NOT a morning person. I have to wake up at 5:45 am every weekday to make sure my 17 & 15 yos get ready for school. I go back to bed until 6:45 am when I wake up my middle schooler. Back to bed again and up at 7:20 am to wake up my youngest (if she isn’t already up). Depending on my schedule that day I may or may not go back to bed for an hour or four. On the weekend, it’s not unheard of for me to sleep until noon. I can’t tell you how nice it is to have all five of my girls able to make their own breakfast, entertain …
Five easy tips to cook the Best. Steak. Ever.
When I want to treat myself, I don’t reach for chocolate or cake. I’m a savory girl. I go for steak. Or ribeyes to be specific. “The rib eye or “ribeye” was originally, as the name implies, the center best portion of the rib steak, without the bone. It is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking.” Ribeyes aren’t an inexpensive cut of meat. When I decide to treat myself I don’t look for the cheapest option; I want the best tasting steaks. IMHO the best place to find top quality beef is from a local farmer. Being a small business owner myself, I have made a conscious effort to support …