This bright and refreshing Cranberry Relish is delicious on its own or as a topping for turkey or chicken. My youngest will eat it with a spoon right out of the fridge.
Place the cranberries and orange slices in a food processor. Pulse on chop setting until mixture is evenly chopped. Add sugar and pulse until mixed thoroughly. Transfer to a bowl. Store in refrigerator or freezer. Serve chilled.
If you aren’t a fan of the added tang/zest from the orange peel, feel free to peel the sections before adding to the food processor. I would increase the orange to a full orange if you omit the peel.
Keywords: cranberry relish, cranberry orange relish, cranberries