1 1/4 cup sugar
1 cup water
1 12-ounce fresh cranberries, rinsed and drained (frozen is okay)
1 1/2 teaspoons dried orange peel, more or less to taste
Combine water and sugar in a medium saucepan. Bring to boil; add cranberries and orange peel, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
Keywords: Homemade Whole Berry Cranberry Sauce, cranberry sauce, cranberries,