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Homemade Whole Berry Cranberry Sauce

Homemade Whole Berry Cranberry Sauce

Ingredients

1 1/4 cup sugar

1 cup water

1 12-ounce fresh cranberries, rinsed and drained (frozen is okay)

1 1/2 teaspoons dried orange peel, more or less to taste

 

Instructions

Combine water and sugar in a medium saucepan. Bring to boil; add cranberries and orange peel, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.

Nutrition

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