Dinner in a Snap – Shrimp Tacos
pound pre-cooked large shrimp, shelled and de-veined [img:1]
cup of your favorite salsa (enough to cover the shrimp)
cabbage, cut into thin strips
red pepper, cut into thin strips
avocado, cut into slices
cheese, to taste
hot sauce (optional)
Cut up the cabbage, red pepper and avocado.
Add the salsa to a pan and saute the shrimp for 2-3 minutes. Be sure not to overcook, you just want it warmed through.
Warm your tortillas in a 350 degree oven for approximately 3 minutes.
Add some cheese, shrimp and veggies to the tortilla.
Top with hot sauce and enjoy!
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