Easy and Delicious Crock-Pot Pot Roast
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
Scale
Ingredients
- 4 pounds chuck roast
- 1 cup beef stock
- pepper to taste
- meat tenderizer (non-seasoned)
- 1 bag of baby carrots
Instructions
- Season chuck roast with pepper and sprinkle with meat tenderizer.
- Brown chuck roast on all sides.
- Add meat, stock, and carrots to Crock-Pot.
- Cook on low for 8 hours, or high for 4 hours.
- Enjoy!
