Mummy Dogs are a classic Halloween treat. Super easy to make and a perfect party food for kids (and adults)! Add my Mummy Juice Pouches and Marshmallow and Pretzel Skeleton Pops and you have a fun Halloween-themed meal.
I put my girls to work creating this treat.
Using Pillsbury Crescent Dough Sheets made it sooo easy and the girls had a lot of fun creating them.
Roll out one sheet of Pillsbury Crescent Dough. Using a knife or pizza cutter cut into varying sized strips.
Wrap the hot dogs with the dough, using as much or little as you would like. Bake in a 375°F oven for 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
Take out of the oven and, with ketchup or mustard, make the mummy eyes. Serve while hot!

Halloween Mummy Dogs
Ingredients
- 1 package of Pillsbury Crescent Dough
- Hot dogs
- Ketchup and/or mustard
Instructions
- Roll out one sheet of Pillsbury Crescent Dough. Using a knife or pizza cutter cut into varying sized strips.
- Wrap the hot dogs with the dough, using as much or little as you would like.
- Bake in a 375°F oven for 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
- Take out of the oven and, with ketchup or mustard, make the mummy eyes.
- Serve while hot!
[…] Previous […]