Print

Halloween Mummy Dogs

Halloween Mummy Dogs

Ingredients

Instructions

  1. Roll out one sheet of Pillsbury Crescent Dough. Using a knife or pizza cutter cut into varying sized strips.
  2. Wrap the hot dogs with the dough, using as much or little as you would like.
  3. Bake in a 375°F oven for 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
  4. Take out of the oven and, with ketchup or mustard, make the mummy eyes.
  5. Serve while hot!

Keywords: Pillsbury Crescent Dough, Mummy Dogs, Mummy Hot Dogs, Halloween Mummy Dogs