It’s better to use a metal pan vs. a glass one. The marshmallows will come out of the pan much easier. Be sure to coat your hands with the powdered sugar mixture to keep the marshmallows from sticking.
Another delicious way to prepare the marshmallows is to temper some really good chocolate, then dip the cut marshmallows in about half-way and sprinkle with crushed candy canes, etc.
Keywords: Homemade Almond Flavored Marshmallows, Marshmallows, Homemade Marshmallows