It’s really tough to find something that my whole family will eat for breakfast. One hates bacon (if she didn’t look just like me I’d question her parentage), one doesn’t like most cheeses (ditto), one doesn’t like pancakes, several don’t like oatmeal… but they all love this frittata.
It took me a little coaxing to get some of the girls to try this, but once they did they were hooked! Any time they see mozzarella and eggs in the fridge they ask me to make a frittata.
It’s simple to make and you can easily substitute ingredients to customize it for each person… make it vegetarian, fill it full of meat, add roasted peppers, artichokes, swap out the cheese, anything you want!
In case you aren’t familiar with what a frittata is, it’s basically a baked omelette or crustless quiche, created with ingredients like meats, cheeses, or vegetables.
Try it out the next time you are making breakfast or brunch, using your favorite ingredients, and let me know what you think!
Fresh Mozzarella and Sausage Frittata[mpprecipe-recipe:3]