Fresh Mozzarella and Sausage Frittata
This is a super easy recipe that you can customize as you see fit. Add veggies, change out the protein, add cheese, jalapenos, whatever you like!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 16 1x
1x 2x 3x Ingredients
1 16 ounce package pork sausage (I prefer hot sausage but my kids don’t do spicy so I used mild), cooked
1 cup cubed fresh mozzarella cheese
1/4 teaspoon Kosher salt
1/4 teaspoon fresh ground black pepper
1 teaspoon McCormick Perfect Pinch Roasted Garlic & Bell Pepper seasoning (or more, to your taste)
1 cup chopped roasted red peppers–I usually add the peppers but the hubby forgot to pick them up at the store ;-), or any other veggie that you are in the mood for.
Preheat oven to 350 degrees F.
Cook the sausage in large nonstick skillet over medium-high heat approximately 5 minutes or until lightly browned.
Drain the sausage on a paper towel to remove excess grease.
Beat eggs, salt and pepper, and seasoning in large bowl with wire whisk.
Add the cooked sausage, veggies (if using) and cubed fresh mozzarella to the egg mixture.
Pour into two well-greased pie pans (or 9×13 baking pan) and bake in the oven for approximate 15 minutes, until the eggs are set and the top is a light golden brown. Don’t overcook.
Cut into wedges and serve.
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