NCADC Cultured Seafood Festival: New Bern NC March 9, 2018

I was born and raised in Iowa and the only true fresh seafood we had was what my brothers and I caught whenever we went fishing. Everything else was shipped in and never really tasted that great. So when I moved to Connecticut I was a little hesitant to try anything that was made with seafood. Then the family I worked for as a nanny took me on a trip to Boston. On the way to their in-law’s 5-bedroom Queen Anne home close to Harvard Square and the Charles River, we stopped at a local fishmonger and picked up someĀ bouillabaisse (French fish stew) for dinner. I really didn’t want to try it, but I didn’t want to be rude so with greatĀ trepidation I tasted the stew. Food Advertising by ThatĀ bouillabaisse … Continue reading NCADC Cultured Seafood Festival: New Bern NC March 9, 2018