zucchini, medium to large, spiral cut into noodles
cup sweet Thai chili sauce or Sriracha, optional
After slicing the pork into approximately 2 inch strips, sprinkle with the Chinese Five Spice and let sit while you dice up the peppers and slice the carrots.
Once all the prep work is done, heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir pork until browned, 2 to 3 minutes. No not overcook.
Move onto a plate or to the side of the wok and add the peppers, carrots, and garlic.
Cook and stir vegetables for 2 minutes.
Stir pork into vegetables and season with soy sauce and sesame seeds and optional Thai chili sauce or Sriracha. Taste and add more soy sauce, if needed.
Continue to cook and stir until vegetables are tender but still crisp, about 2 more minutes.
Remove the pork and veggies to a bowl and add the zoodles into the hot pan.
Cook just until warm, season with salt and pepper to taste.
Place the pork and veggies over the zoodles and serve immediately.
You can substitute whatever veggie you want in this recipe. I always use what I have around the house, and things I like to eat. My husband loves onions and mushrooms. Me not so much. So when he cooks he can add his favorites. ;-)
I serve this with rice and zoodles because not all of my kids like zoodles.
Amount Per Serving
Calories458kcalCalories from fat 167
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: