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One-Pot Linguine alla Caprese




  1. In a stockpot, combine water, olive oil, pasta, tomatoes, basil, garlic, salt and pepper.
  2. Cook over high heat and bring to a boil.
  3. Reduce heat to a simmer and continue to cook for 11 to 12 minutes, or until pasta is thoroughly cooked and water reduced. Stir occasionally.
  4. Remove from heat and let stand 2-3 minutes.
  5. Add mozzarella, lemon juice, and balsamic vinegar, gently toss to combine.
  6. Let stand 5 minutes. Stir in 2 T chopped fresh basil; adjust seasonings with salt, pepper, and additional lemon juice or sugar, if desired.
  7. Serve immediately.
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