Sharing is caring!

It was a little chilly over the weekend here (for North Carolina) and my husband lit a fire in the living room fireplace while we watched a movie. We aren't used to having a gas log fireplace–we have always had a wood fireplace–so we haven't gotten the settings mastered quite yet.

It got SOOOOO hot in our living room that I had to change into shorts and a t-shirt!

Margarita Monday - Pink Lemonade MargaritaWith that dry heat radiating through the room, I was in the mood for an adult beverage. Since it felt like summer in here, I decided to make a summery drink… a Pink Lemonade Margarita.

Super simple to make and delicious! Tastes like summer… only 30 weeks to go!


Pink Lemonade Margarita
Yield: 2

Pink Lemonade Margarita

Prep Time: 5 minutes
Total Time: 5 minutes


  • 1 can of Frozen Pink Lemonade (do not thaw)
  • 2 1/2 oz tequila blanco
  • 2 1/4 oz triple sec
  • ice
  • margarita salt or sugar for the rim (optional)


  1. In a blender, add the tequila, triple sec, and frozen pink lemonade.
  2. Fill the blender with ice and blend until smooth.
  3. Pour into glasses and serve immediately.[img src="" width="281" height="300" class="aligncenter size-medium" title="Margarita Monday - Pink Lemonade Margarita"]