Pink Lemonade Margarita

It was a little chilly over the weekend here (for North Carolina) and my husband lit a fire in the living room fireplace while we watched a movie. We aren’t used to having a gas log fireplace–we have always had a wood fireplace–so we haven’t gotten the settings mastered quite yet.

It got SOOOOO hot in our living room that I had to change into shorts and a t-shirt!

Margarita Monday - Pink Lemonade MargaritaWith that dry heat radiating through the room, I was in the mood for an adult beverage. Since it felt like summer in here, I decided to make a summery drink… a Pink Lemonade Margarita.

Super simple to make and delicious! Tastes like summer… only 30 weeks to go!


Pink Lemonade Margarita

Preparation 5 min
Total Time 0:05
Serves 2     adjust servings


  • 1 can of Frozen Pink Lemonade (do not thaw)
  • 2 1/2 oz tequila blanco
  • 2 1/4 oz triple sec
  • ice
  • margarita salt or sugar for the rim (optional)


  1. In a blender, add the tequila, triple sec, and frozen pink lemonade.
  2. Fill the blender with ice and blend until smooth.
  3. Pour into glasses and serve immediately.[img src="" width="281" height="300" class="aligncenter size-medium" title="Margarita Monday - Pink Lemonade Margarita"]


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 199kcal Calories from fat 1
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Sodium 11mg 0%
Carbohydrate 15g 5%
Sugars 15g
Protein 0g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Comments 6

  1. I am an NC Blogger too and it is much too cold here! This looks refreshing. Pinning to my Cocktails board so I can make it when it gets warmer out. Right now I need an IV of hot coffee and tea to keep me warm!

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