Pink Lemonade Margarita
Kate Kelly - My Mommy Brain
can of Frozen Pink Lemonade (do not thaw)
2 1/2 oz
2 1/4 oz
margarita salt or sugar for the rim (optional)
In a blender, add the tequila, triple sec, and frozen pink lemonade.
Fill the blender with ice and blend until smooth.
Pour into glasses and serve immediately.[img src=”https://lifeofaginger.com/wp-content/uploads/2014/11/Pink-Lemonade-marg-281×300.jpg” width=”281″ height=”300″ class=”aligncenter size-medium” title=”Margarita Monday – Pink Lemonade Margarita”]
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