“Mom! What’s for dinner?” “I’m working. Make a sandwich.”
“Not sandwiches again!!” “It’s that or go hungry.”
“UGH!!!!”
The past few months things have been pretty busy for me. I’m taking on as much work as I can manage since we are living on one income now. Plus I’m going to school full time, along with all of my kids!
We are at the school every Tuesday and Thursday from 11 am until 9 at night. Because I’m not available as much as usual, my kids have had to become a lot more self-sufficient.
The bulk of our groceries this month have been cold cuts and bread. The kids have been eating so many cold sandwiches in fact, that when I brought home Friday Fav pizzas from Papa Murphy’s one of them said “Oh YAY! We’re having a hot meal for once!”. 🙁
But the sandwiches I’m going to share with you today are not the ham and Swiss on whole wheat they have been living on the past few weeks.
These sandwiches are special. One is super quick and easy and the other takes a little prep work, but it’s so worth the effort.
Meatball Subs!
This meatball sub is so simple to prepare even my youngest can make it on their own. Simply pop a few meatballs in the microwave and in a few minutes there’s a delicious hot dinner.
All the kids LOVE making their own sandwich, customizing it to their tastes. Some like mozzarella on it, some provolone. One doesn’t like cheese on her sandwiches at all (she also doesn’t like chocolate! If she didn’t look just like me I’d think she was switched at birth!).
For this delicious creation, all you need are some frozen meatballs, your favorite pasta sauce, provolone (or whatever cheese you prefer), and bakery rolls. I always keep these ingredients on hand. It’s great to have them in your freezer for that night when you don’t have a lot of time to cook, but you really want a hot meal everyone will eat. (Spaghetti and meatballs is always a hit!)
This next sandwich is one of my most favorite, next to my Inside Out Grilled Cheese.
I’d never tried a Cuban sandwich before I ran across this recipe from Saveur for a medianoche sandwich. It’s nearly identical to a Cuban except you make it with a sweet egg bread (I used challah).
The medianoche requires a little prep-work, but it’s OH SOOOO worth it!
Medianoche
My kids were hesitant to try the medianoche the first time I made it. But once they saw the pure delight on my face when I tried it, they all lined up to get a taste, too. It is now one of the girls most requested meals.
Medianoche
"A medianoche (literally "middle of the night") is the kind of sandwich you eat after hours of partying in Miami's Cuban dance clubs. With roast pork, ham, Swiss cheese, and pickles, it's almost identical to a Cuban sandwich, save for the bread, a sweet egg loaf that's similar to challah. The extra richness settles the stomach just a bit more, and it develops a wonderful crust when you toast it." - Farideh Sadeghin
Ingredients
- 1 lb. pork loin
- Kosher salt and freshly ground black pepper
- 2 tbsp. olive oil
- 1 loaf challah bread
- 1/2 cup yellow mustard
- 1 lb. sliced deli ham
- sliced swiss cheese
- dill pickles
- 4 tbsp. unsalted butter
Instructions
- Heat oven to 400 degrees.
- Season pork with salt and pepper and drizzle with olive oil.
- Place on a roasting tray and roast until a thermometer inserted reads 145 degrees--in my oven it was about 25 minutes.
- Remove from oven and transfer to a cutting board to rest, about 15 minutes.
- Thinly slice the pork (I used my electric knife, made things much easier).
- Halve the challah bread lengthwise, then cut into 4-6 large wedges (depending on your size preference).
- Spread mustard on each wedge of challah.
- Divide the ham, pork, cheese, and pickles evenly among sandwiches.
- Melt about a tablespoon of butter in a skillet over medium heat.
- Add sandwich to the pan and press down on the sandwich with a cast iron skillet or other pan, and cook until golden brown, about 3 minutes (or cook on a panini press).
- Flip the sandwich over, press with the skillet, and continue cooking until the other side is golden brown and the cheese has melted, about 3 minutes more.
- Transfer to a cutting board and cut to serve.
Actually, I’m pretty proud of my kids because they have really taken over making most dinners now. Pasta, salads, grilled cheese, mac and cheese, and yes, lots of sandwiches.
Pin Me
Always nice to sit down to a hot sandwich over a cold sandwich if at all possible. Makes it more of a hearty meal. Kids can make them even better.
There is nothing better for a quick meal than a hot sandwich. I think the meatball one looks great.
Mmmm you had me at the Media Noche sandwich as my hubby loves Cuban sandwiches. These are easy to make at home for the family.
So many tasty sandwiches here. The instructional looks easy to follow.
I love meatball subs, but I have never tried to make them at home! These looks so delicious and easy!!
Oh wow, those both look delicious. But that meatball sandwich, yes! I need to make this for my kids soon 🙂
I am a sucker for a good meatball sub:) Yours looks lights out!
Oh meatball sandwiches sound great and we bought some of those meatballs this weekend! Thanks for the idea!
This is a wonderful post idea. My kids love to help us in the kitchen and this is the perfect way to include them.
I am now craving a meatball sub. I think I will use sausage for a little bit of a switch up. Thanks for the idea
Both these sandwiches look delicious. I favor the meatball sandwich myself though. Thanks for sharing the recipes.
All of these look so good. I need to change my way of thinking when it comes to sandwiches and up my game. I’ll start with your meatball sub.
When I’m busy and working a lot my husband is on kitchen duty. I’m glad he can cook! I’d love to try the Medianoche sandwich! It looks amazing!
All of these sandwiches look amazing especially the meatball! I don’t eat hot sandwiches very often but after looking at your pictures, I’m tempted to try them.
I’m thinking of making Meatball Subs next week and hoping my family will love them! I will try that Media Noche too!