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Ham and Cheese “sushi”

ham and cheese sushi



  1. Lay out overlapping slices of honey ham on a cutting board. Depending on the thickness of the ham you made need more to keep everything contained.
  2. Spread with about a tablespoon of cream cheese (or to taste) over the ham.
  3. Place the sliced Babybel cheese in a line across the ham.
  4. Add the cherry tomatoes on top of the Babybel cheese.
  5. Squeeze a small amount of honey mustard.
  6. Roll up the ham.
  7. Cut into chunks.
  8. Enjoy!
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