It’s even better the 2nd day!
Place all of the ingredients except the garnishes in your slow cooker and cook on high for 3 to 6 hours. Continue from step 4 in the pressure cooker instructions above.
*I had several people ask why I used both broth AND Chicken base… I find it gives the soup a richer, more robust flavor, since the chicken isn’t cooking in the broth for hours like a typical chicken soup. You can substitute 8 cups water and 8 tablespoons of the chicken base or 64 oz of chicken stock, whatever you have on hand.
Keywords: chicken, chicken soup, easy meals, Tortilla Soup, 30-minute meal, 30-minute soup