Apple Muffins with Apple Cider Cream Cheese Glaze

Apple Muffins with Apple Cider Cream Cheese Glaze

I know I am the minority on this one, but pumpkin spice everything is not my favorite thing about fall. Although I do like pumpkin bread and chai tea, my fall obsession is apples. My daughters and I love apples so much we go through about 15 pounds of them every week! We try to make it to the local orchard at least once every fall. The kids love it! We have so much fun riding the hay ride, picking apples, drinking hot apple cider, and of course, eating apple cider doughnuts. We always end up bringing a couple of dozen home with us. I’ve tried to replicate those doughnuts many times without success. The recipes have been okay; I just haven’t found that perfect one yet. On my last attempt, the doughnuts were …

Homemade Almond Flavored Marshmallows

Homemade Almond Flavored Marshmallows

As I’ve mentioned a few times before, my family LOVES hot chocolate. It’s one of our favorite cold weather treats. My girls like to drink their hot chocolate with lots and lots of marshmallows. I mean, who doesn’t, right? Actually, I prefer mine with fresh whipped cream. But that has changed since I tasted homemade marshmallows. Food Advertising by A neighbor dropped off a Christmas gift last week with some homemade hot chocolate mix and freshly made peppermint marshmallows. Oh my goodness they are so much better than the store-bought kind. My girls were fighting over who got the last one. To keep the peace I asked my neighbor for the recipe so we could make some ourselves. I can’t believe how simple it was! And there’s no limit to the …

Black-Bottom Cheesecake Bars

Black-Bottom Cheesecake Bars

“Black-Bottom Cheesecake Bars” has been sponsored by Ankarsrum Original USA but all photos, thoughts and opinions are my own. Over the years my sweet-tooth had diminished a lot. Now I find myself attracted to more savory foods like Shrimp Tacos with Creamy Jalapeno Sauce, Inside out Grilled Cheese, Iowa Pork Tenderloin sandwiches with Tangy Apple Slaw, just to name a few. But there is one dessert that gets me every time. Cheesecake. I just can’t resist it’s creamy deliciousness. So when I saw the newest Cook the Book with Denise and Jenni featured cheesecakes from Melanie Underwood’s book Making Artisan Cheesecake, I knew I couldn’t miss it. (You can watch the replay here.) Food Advertising by Every cheesecake they made on the show looked amazing! But as soon as I saw the Black-Bottom Cheesecake bars …