Tasty Tuesday – Tangy Apple Slaw

Tasty Tuesday – Tangy Apple Slaw

Here is the amazing Coleslaw recipe I modified for the Food Lion Cook off at the end of August. We didn’t have access to all the ingredients so we had to improvise… using cucumbers in the absence of cabbage and red wine vinegar in place of the apple cider vinegar. It still turned out great.  Wasn’t as colorful as the original recipe, but just as tasty. Things were so crazy at the @official_foodlion #FrugalCookOff I didn’t get to take or share many photos… @melrosefamily, @thebestcrowesnest and I had so much fun and cooked our hearts out, but sadly we lost by 1 point. We served the judges Iowa Tenderloin with apple and carrot slaw and Mexican spiced corn. #latergram #foodie #pork #ad A photo posted by Kate, My Mommy Brain …

Food Lion Frugal Cook-Off

Food Lion Frugal Cook-Off

Disclosure: The following is a sponsored post. Although I was compensated by Food Lion with a payment, product, or something else of value in exchange for writing this post, all thoughts and opinions are my own. Over the years I’ve developed a love for cooking that has branched out from mac & cheese and chicken casserole made with frozen veggies and cream of whatever soup, into new and interesting items that I never would have eaten when I was little… spicy Indian, sushi, Chinese, Latin, Spanish, just to name a few. And my kids LOVE it (usually)! The past week or so it’s been very quiet on my blog because I’ve been frantically practicing for my appearance at the 2015 Food Lion Frugal Cook-off at the Southern Women’s Show in Charlotte (Charlotte Convention Center Hall A – …