One Pot Linguine alla Caprese

One-Pot Linguine alla Caprese

A few weeks ago I received a free trial of one of those food delivery services. I was excited to see bruschetta on the menu. I made the appetizer-sized portions thinking the kids would never dare try them and the hubby and I would have a nice little treat all to ourselves. But sadly that was not meant to be. Turns out my kids LOVE bruschetta. They ate every last bite, aside from the little taste I had while I was seasoning the dish with salt and pepper. The girls had asked me a few times to pick up the ingredients so they could make bruschetta again. So when I saw some particularly yummy-looking artisan tomatoes on sale last week, I picked up a several pints, along with some fresh French bread. Got home from the store, dropped …

Pomegranate Chicken with Halloumi, Tomatoes, and Peppers

Pomegranate Chicken with Halloumi Cheese, Tomatoes, and Peppers

Skip To RecipeNOTE: I’m super excited to announce that I was picked the winner of the Sassool Grocery Challenge! Read the official announcement here. A big “Thank you!” to Mounir Saleh and the Sassool team for choosing my dish to be featured in both Sassool locations for the month of January! A few weeks ago I was invited to Sassool Mediterranean Cafe in Cary, North Carolina to visit their new grocery and retail section, and pick out a few items using a complimentary $25 gift card. Then using at least three items from the Sassool market, develop a delicious recipe to be entered in the Sassool Grocery Challenge, where I will be competing against eight other Triangle-area bloggers. Mounir Saleh (the owner of Sassool) will create and taste each dish and select his …

Peppermint Hot Chocolate Whoopie Pies

Peppermint Hot Chocolate Whoopie Pies

The birth of Holiday Baking day and how Peppermint Hot Chocolate Whoopie Pies came to be. Over the past five years, due to my husband’s job, we have moved four times and lived in four different states. Four years ago my girls had a particularly hard time over winter break. We hadn’t lived in Alabama very long. There were no visits from family, no friends to have over for hot chocolate, no holiday parties to attend, no secret Santa exchanges… all of the fun things that most people participate in during winter break. My husband was out of work and we didn’t have the extra money for the girls to buy gifts for each other, something they looked forward to every year. After thinking about what we could do that would be fun AND allow …

Southern Comfort Food for the Holidays Featuring The Produce Box

Southern Comfort Food for the Holidays Featuring The Produce Box

Skip To RecipeMy family and I have lived in the South now for nearly six years. We started off moving to Virginia, then Alabama, and finally North Carolina, where we have lived for the past four years. The South is a truly unique place. People have their own way of doing things (if someone is using a turn signal, they are most-likely NOT born in the South), their own way of talking, and their own way of cooking. I’ve run across so many–almost foreign to me–recipes and ingredients native to the South I’ve been a little intimidated to try something new. Especially in the grocery store. I’d hate to buy a giant bag of something, like kale or collard greens, and then have them go to waste because I didn’t …

Apple Muffins with Apple Cider Cream Cheese Glaze

Apple Muffins with Apple Cider Cream Cheese Glaze

I know I am the minority on this one, but pumpkin spice everything is not my favorite thing about fall. Although I do like pumpkin bread and chai tea, my fall obsession is apples. My daughters and I love apples so much we go through about 15 pounds of them every week! We try to make it to the local orchard at least once every fall. The kids love it! We have so much fun riding the hay ride, picking apples, drinking hot apple cider, and of course, eating apple cider doughnuts. We always end up bringing a couple of dozen home with us. I’ve tried to replicate those doughnuts many times without success. The recipes have been okay; I just haven’t found that perfect one yet. On my last attempt, the doughnuts were …

How About Them Apples [Caramel Apple Sangria recipe]

How About Them Apples [Caramel Apple Sangria recipe]

One of my favorite things in the fall, aside from colorful leaves and cooler weather, is all the fresh, yummy apples! And with October designated as National Apple Month it’s the perfect time to take a bite out of all the yummy varieties available! My all-time favorite apple is the honeycrisp. It’s delicious, sweet and crisp with a firm flesh, making it an ideal apple to eat raw, and perfect for a yummy sangria. Some juicy apple facts… The apple is a “pome”. A fruit that is created from the fusion of outer flower parts and ovaries. Apple trees take from 2 to 10 years to produce their first fruit. It depends on the apple variety, and whether they are dwarf or full-sized trees. Sunny days and cool nights along with the rich soil help …