Eggnog Bread with Eggnog Cream Cheese Icing

Eggnog Bread with Eggnog Cream Cheese Icing

I’ve had a love affair with eggnog since I was little. When I was around 7 years old my mom, who was an elementary school librarian, brought home a cookbook with simple recipes that kids could make on their own. One of the recipes was a no-cook eggnog that my brothers and I must have made 1,000 times; it was so yummy. I’ve managed to pass my eggnog obsession on to my girls. Every time they see eggnog in the store they beg me to buy it. With the holidays approaching eggnog is a staple in our house. So when I ran across my friend Jenni Field’s (Pastry Chef Online) recipe for Eggnog Cream Cheese Frosting I knew I needed to find something to spread it on! I was contemplating pound cake when …

How About Them Apples [Caramel Apple Sangria recipe]

How About Them Apples [Caramel Apple Sangria recipe]

One of my favorite things in the fall, aside from colorful leaves and cooler weather, is all the fresh, yummy apples! And with October designated as National Apple Month it’s the perfect time to take a bite out of all the yummy varieties available! My all-time favorite apple is the honeycrisp. It’s delicious, sweet and crisp with a firm flesh, making it an ideal apple to eat raw, and perfect for a yummy sangria. Some juicy apple facts… The apple is a “pome”. A fruit that is created from the fusion of outer flower parts and ovaries. Apple trees take from 2 to 10 years to produce their first fruit. It depends on the apple variety, and whether they are dwarf or full-sized trees. Sunny days and cool nights along with the rich soil help …

Margarita Monday - Cranberry Margarita [recipe]

Cranberry Margarita

It’s no secret that I love margaritas. It’s hard for me to pick a favorite, but in the fall I especially love to make cranberry margaritas. The perfect mix of sweet and tart. A festive cocktail for Thanksgiving, Christmas, or any time of the year! This is a great recipe everyone will love so be sure to make a big batch to share! I used Ocean Spray diet cranberry juice with lime, but you can substitute 100% cranberry juice or even Cran-grape or Cran-apple juice if you like! Food Advertising by Cranberry Margarita print shopping list Preparation 10 min Total Time 0:10 Serves 6 Servings     adjust servings Recipe adapted from Shawnda Horn, as seen on My Recipes.com Ingredients 1 1/2 C fresh or thawed frozen cranberries 3/4 C El …

Apple Muffins with Apple Cider Cream Cheese Glaze

Apple Muffins with Apple Cider Cream Cheese Glaze

I know I am the minority on this one, but pumpkin spice everything is not my favorite thing about fall. Although I do like pumpkin bread and chai tea, my fall obsession is apples. My daughters and I love apples so much we go through about 15 pounds of them every week! We try to make it to the local orchard at least once every fall. The kids love it! We have so much fun riding the hay ride, picking apples, drinking hot apple cider, and of course, eating apple cider doughnuts. We always end up bringing a couple of dozen home with us. I’ve tried to replicate those doughnuts many times without success. The recipes have been okay; I just haven’t found that perfect one yet. On my last attempt, the doughnuts were …

Quick Prep Cheesy Chicken Sopa

Quick Prep Cheesy Chicken Sopa

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EatLightEatRight #CollectiveBias I can eat soup anytime… it doesn’t matter what the weather is like outside, a piping hot bowl of Progresso® soup always hits the spot for me. It is a staple in my pantry; I stock up on all the amazing Progresso® Light varieties especially when they are on sale at Walmart. It’s a quick and easy meal that’s filling but low in calories. Perfect on those busy days when I don’t have a lot of time to make lunch. Food Advertising by One day I had a major craving for my tortilla soup but I didn’t have all the ingredients on hand. I looked around my pantry to see what I could make and a light bulb …

Super Easy & Delicious Pumpkin Bread

Tasty Tuesday – Super Easy Pumpkin Bread

My family has become slightly obsessed with pumpkin bread. It calls to me when I walk near a Starbucks, and always seems to find its way into my cart at the grocery store. But purchasing pumpkin bread isn’t cheap when you have five little girls who will eat a whole loaf in one sitting. I discovered a pumpkin bread mix at the grocery store and it was an okay substitute for the store bought bread, not amazing, just okay. Last night I was having a major craving for some pumpkin bread, but the store was closed and I didn’t have a mix on hand so I pulled some things out of the pantry and decided to make my own version of pumpkin bread. Food Advertising by I have to say …

Black-Bottom Cheesecake Bars

Black-Bottom Cheesecake Bars

“Black-Bottom Cheesecake Bars” has been sponsored by Ankarsrum Original USA but all photos, thoughts and opinions are my own. Over the years my sweet-tooth had diminished a lot. Now I find myself attracted to more savory foods like Shrimp Tacos with Creamy Jalapeno Sauce, Inside out Grilled Cheese, Iowa Pork Tenderloin sandwiches with Tangy Apple Slaw, just to name a few. But there is one dessert that gets me every time. Cheesecake. I just can’t resist it’s creamy deliciousness. So when I saw the newest Cook the Book with Denise and Jenni featured cheesecakes from Melanie Underwood’s book Making Artisan Cheesecake, I knew I couldn’t miss it. (You can watch the replay here.) Food Advertising by Every cheesecake they made on the show looked amazing! But as soon as I saw the Black-Bottom Cheesecake bars …

Tasty Tuesday – Fresh Mozzarella and Sausage Frittata

Tasty Tuesday – Fresh Mozzarella and Sausage Frittata

It’s really tough to find something that my whole family will eat for breakfast. One hates bacon (if she didn’t look just like me I’d question her parentage), one doesn’t like most cheeses (ditto), one doesn’t like pancakes, several don’t like oatmeal… but they all love this frittata. It took me a little coaxing to get some of the girls to try this, but once they did they were hooked! Any time they see mozzarella and eggs in the fridge they ask me to make a frittata. It’s simple to make and you can easily substitute ingredients to customize it for each person… make it vegetarian, fill it full of meat, add roasted peppers, artichokes, swap out the cheese, anything you want! Food Advertising by In case you aren’t familiar …

Simple Guacamole & Baked Tortilla Chips

Tasty Tuesday – Simple Guacamole & Baked Tortilla Chips

Chips and guacamole. It’s the one snack that ALL my girls love to eat. One of my favorite guacamole recipes is from Alton Brown, but I don’t always have the extra time to make it, so I discovered an easy and delicious way to make guacamole in a very short amount of time. It’s so easy, in fact, that my kids can make it on their own! It takes less than 5 minutes to make and it’s just as tasty as the “real” stuff. Super Simple Guacamole Food Advertising by Super Simple Guacamole Tasty Tuesday – Baked Tortilla Chips print shopping list Preparation 5 min Cook Time 15 min Total Time 0:20 Serves 6     adjust servings Ingredients 2 ripe avocados, halved, seeded and cubed Lime Juice, enough to coat …