Chocolate Irish Crème brûlée

If you have followed me for a while you probably know that my husband will spend the next eight months in Arizona for a job. The girls and I are staying behind in North Carolina. My husband and I decided we just can’t uproot the girls again, especially for a temporary job. Our hope is that once the season is over he will find a job back in our area. So over the past two weeks we have been doing a lot of special things with my husband, like taking him to his favorite Indian restaurant, out to the movies, treating him to surprise lunch with our girls at a great little Mexican place we discovered, and making him many of his favorite foods. Well, crème brûlée happens to be one of my …

Pomberry Margarita

When I was in my 20s I could stay out until 4 am closing the bars in NY (crossing the border from CT because the bars there closed at 2 am) and get up at 7:30 every morning for work. We used to take turns being the DD (designated driver) and had a lot of fun getting the “boys” to buy us drinks. NOW that I’m…. ahem [no longer in my 20s], I find it very hard to stay awake past 11 pm, lol. So very sad, I know, but I still enjoy a cocktail every now and then. My favorite drink in the whole world is a margarita. At first, I could only drink a frozen margarita–no one really seemed to know how to make a tasty margarita on the …

Copy Cat Chick-fil-A Garden Market Salad

Copycat Chick-fil-A Grilled Market Salad

My favorite salad is a Chick-fil-A Grilled Market Salad. It’s sooo good. The flavors are so yummy together and honestly I could eat one for breakfast, lunch, and dinner every day and not get tired of it! But I always crave it on Sunday when Chick-fil-A is closed! So now I just make my own (if I can keep berries in the house, my kids can eat them by the pound faster than locusts!) You just have to try it!! Now I tweaked the Chick-fil-A recipe a little bit towards my personal tastes. I don’t like blue cheese so I used goat cheese crumbles, and I like a lot of flavors and textures in my salad so I added some dried cherries. Their tartness goes really well with the sweet strawberries and tangy …

30-Minute Tortilla Soup

30-Minute Tortilla Soup

Last year I tagged along with my husband Colm to a work conference in San Antonio. Our first vacation without the kids in over 14 years! We had a lot of fun exploring San Antonio, strolling along the Riverwalk and visiting historic places like The Alamo. (We stayed at a haunted hotel, The Menger Hotel right across the road from The Alamo. But the only thing that haunted us was the boys basketball tournament participants that were staying in the rooms above ours, lol.) While we were in San Antonio I became obsessed with Tortilla Soup. I ordered it nearly everywhere we ate, along with a margarita! I mean when in Texas, right?!? I couldn’t wait to get home and recreate the recipe. I looked up several recipes in search of the perfect one. The recipe from Ree …

Eggnog Bread with Eggnog Cream Cheese Icing

Eggnog Bread with Eggnog Cream Cheese Icing

I’ve had a love affair with eggnog since I was little. When I was around 7 years old my mom, who was an elementary school librarian, brought home a cookbook with simple recipes that kids could make on their own. One of the recipes was a no-cook eggnog that my brothers and I must have made 1,000 times; it was so yummy. I’ve managed to pass my eggnog obsession on to my girls. Every time they see eggnog in the store they beg me to buy it. With the holidays approaching eggnog is a staple in our house. So when I ran across my friend Jenni Field’s (Pastry Chef Online) recipe for Eggnog Cream Cheese Frosting I knew I needed to find something to spread it on! I was contemplating pound cake when …