Five easy tips to cook the Best. Steak. Ever.

Five easy tips to cook the Best. Steak. Ever.

When I want to treat myself, I don’t reach for chocolate or cake. I’m a savory girl. I go for steak. Or ribeyes to be specific. “The rib eye or “ribeye” was originally, as the name implies, the center best portion of the rib steak, without the bone. It is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking.” Ribeyes aren’t an inexpensive cut of meat. When I decide to treat myself I don’t look for the cheapest option; I want the best tasting steaks. IMHO the best place to find top quality beef is from a local farmer. Being a small business owner myself, I have made a conscious effort to support …