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Tangy Apple Slaw

Tangy Apple Slaw

A sweet and tart apple and cabbage slaw in a creamy maple Dijon dressing. Note: I used a gala apple and a Granny Smith apple, but any sweet and tart apple would work. Tip: Use a mandolin to quickly prep the ingredients. I didn’t actually measure the cabbage, I just eyeballed it.

Scale

Ingredients

FOR THE SLAW:

FOR THE CREAMY MAPLE DIJON DRESSING:

Instructions

  1. Mix the yogurt, apple cider vinegar, maple syrup, Dijon mustard, garlic, salt and pepper until well blended. Refrigerate while prepping the other ingredients.
  2. Julienne the apples, carrot and red pepper. Shred the cabbage.
  3. Mix everything together in a large bowl and toss in the dressing.
  4. You can serve right away or make ahead and refrigerate until ready to use.

Notes

For the best flavor make the day before, but if you are short on time and make it right before serving it still tastes delicious.

Nutrition

Keywords: Apple Slaw, Tangy Apple Slaw, Apple and cabbage slaw, Coleslaw

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