Chocolate Pretzel Bars

Kids Cooking Made Easy



  1. Preheat oven to 350 degrees F. Grease an 8×8 inch baking pan or line with parchment paper.
  2. In the bowl of a food processor, process pretzel crumbs, brown sugar, oil/butter, and egg white until combined.
  3. Add mixture to pan, pressing down with a spoon to smooth it. Bake for 12 minutes.
  4. Place chocolate into a bowl. In a small saucepan, bring whipped topping to a boil over high heat. Pour over chocolate. Let sit for 4-4 minutes, as the hot whipped topping helps to melt the chocolate.
  5. Whisk chocolate mixture until smooth (if there are any lumps left, microwave for 15 seconds and whisk again). Pour over crust. Place in refrigerator or freezer until firm.
  6. Prepare the chocolate covered pretzels: Melt chocolate. Dip half of each pretzel into chocolate. Place them onto wax or parchment paper to set.
  7. When chocolate layer is firm, top with chocolate-covered pretzels. Keep frozen; cut into bars to serve.


Keywords: Chocolate Pretzel Bars, dessert, dessert bars, pretzel bars

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