Copycat Nan and Byron’s Train Wreck Fries

Favorite type of french fries–I used well done steak fries (I like ’em crispy), you can also make homemade fries if you want to go whole hog br][Pork, Beef and Bean Chili br][Queso Poblano Cheese Sauce br]Sriracha Ranch Sauce-Adapted from [Food & Wine magazine (this is good on so many things! and I don’t even like Ranch dressing!) Servings: 2 1/2 Cups




  1. To make the Sriracha Ranch Sauce, combine all of the above ingredients in a blender and puree. Refrigerate until well chilled.
  2. Train Wreck Fries Instructions:
  3. Pile crispy fries onto a large platter
  4. Drizzle chili, cheese sauce and sriracha ranch sauce over the fries and serve piping hot.
  5. Prepare to see an empty platter in a couple of minutes and repeat.
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