Red Wine Sangria

4 from 1 reviews

Super yummy red wine sangria




  1. Pour the bottle of wine into a large pitcher and toss in the fruit wedges and pineapple with juice, then add the sugar, grape juice, brandy and triple sec.
  2. Chill at least overnight; sangria is best when chilled for 24 hours to allow the flavors to really meld.
  3. Just before serving add the strawberries, grapes, cherries, ginger ale and ice balls. (Feel free to substitute the strawberries, grapes, and cherries with other fruit, like apples, lemons, peaches… whatever you are in the mood for.)
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