Super easy and delicious recipe that will make your guests think you were cooking all day. I like to make this in a springform pan lined with parchment paper, but you can use a 9X13 baking dish to simplify things.
Author:Kate Kelly - My Mommy Brain
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
6 cups Schwan’s Triple Berry blend, partially defrosted by leaving out on the counter for about 30 minutes
5 C flour
5 C rolled oats
3 1/2 C brown sugar
4 teaspoons ground cinnamon
2 C butter, melted
Preheat oven to 350 degrees.
In a large bowl, combine, flour, oats, brown sugar, and cinnamon, mix well.
Add in the melted butter and mix until crumbly.
Use 2/3 of the mixture as a crust, by pressing into the bottom and sides of a parchment paper lined, 9-inch springform pan or use a greased 9X13 baking dish.
Cover with Schwan’s Triple Berry blend.
Sprinkle the rest of the crumble mixture over the berries.
Bake for 30 minutes, or until the fruit is bubbly and the crumble is golden brown.