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Watermelon Peach Salsa

Watermelon Peach Salsa

This sweet and spicy salsa is great by itself with some tortilla chips. Also makes a delicious topping for grilled white fish, chicken, or pork.

Scale

Ingredients

Toppings, add to taste just before serving

Instructions

Dice ingredients to approximately the same size. Gently mix all the ingredients (except the toppings) in a large bowl and refrigerate for a minimum of 1 hour for the flavors to meld.

Top with fresh ground pepper, crushed red pepper, crumbled cheese, fresh or pickled jalapeño, and diced avocado before serving.

Notes

If you want to kick this recipe up a notch, add about an ounce of good tequila (to taste) before chilling. Just don’t serve this to the kids!

Be sure to chill in the fridge for at least an hour. The longer you keep this in the fridge before serving, the more the flavors meld.

If you manage to have any leftovers, Watermelon Peach Salsa will keep in the fridge for 2-3 days.

Keywords: watermelon peach salsa, fruit salsa, Tex-Mex salsa, Peach salsa, watermelon salsa, salsa, tequila flavored salsa

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