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What’s For Dinner [weekly menu #4]

February 14, 2016 Leave a Comment

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Need some help with your menu planning? We’ve got you covered! Our goal for the What’s For Dinner [weekly menu #4] is to make getting dinner on the table a little easier for you! And do we have some yummy options this week!

Check it out:

  • Pepperoni & Tomato Macaroni Dinner
  • Almond-Crusted Chicken Breasts with Pesto, Roasted Tomatoes, & Quinoa
  • Ain’t Your Mama’s Meatloaf
  • DIY California and Vegetable Rolls
  • Garlic-Ranch Bacon and Chicken Pizza
  • Ginger Pineapple Chicken
  • Spaghetti Turkey Bolognese

And for dessert:

  • Circus Animal Cookie Truffles

I am a busy mom of five so understand how difficult it can be to come up with new and tasty dinner recipes, especially ones that your family will eat! It’s easy to get into a rut and serve the same few recipes over and over. I know my kids are sick of chicken nuggets and mac ‘n cheese! So to help you get dinner on the table–and maybe even bring back the family dinner–tune in here every Sunday.

Missed a week? Looking for other recipe suggestions? Visit the Weekly Menu Page!

Weekly Dinner Menu 4

Weekly dinner menu hostesses are:

Menu Members

Summer Scraps – Home in HighHeels – Penney Lane – The Crafty Blog Stalker

My Mommy Brain – Mom’s Messy Miracles – It’s Me Deb CB – The Dwelling Tree

What’s For Dinner
[weekly menu #4]

Sunday

Pepperoni & Tomato Macaroni Dinner

Monday

Almond-Crusted Chicken Breasts with Pesto, Roasted Tomatoes, & Quinoa

Almond-Crusted-Chicken-Breasts-with-Pesto-Roasted-Tomatoes-Quinoa

Tuesday

Ain’t Your Mama’s Meatloaf

Ain't Your Mama's Meatloaf

Wednesday

DIY California and Vegetable Rolls

california-roll-chop

Thursday

Garlic-Ranch Bacon and Chicken Pizza

garlic-ranch-bacon-chicken-pizza

Friday

Ginger Pineapple Chicken

ginger-pineapple-chicken

Saturday

Spaghetti Turkey Bolognese

Turkey-Bolognese

Dessert

Circus Animal Cookie Truffles

Circus-Animal-Cookie-Truffles

Did you try any recipes from last week? What was your favorite?

In the Kitchen

Previous Post: « DIY California and Vegetable Rolls
Next Post: Unplug with ThinkFun »

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